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Quick Notes: I know, I know, Best Low-fat Veggie Dip? WHO AM I? Don’t worry, I’ll break down the ass expanding version of this for you below as well. This is my mother-in-law’s veggie dip, and it’s my absolute favorite veg dip ever. So much so that I can’t even enjoy normal ranch with veggies anymore. It has to be this dip. This recipe makes about three cups, and if you were to sit down and eat the entire fucking thing of it (don’t do that), it would be about 25 grams of fat. For one cup of Ranch it is 125 fucking grams of fat. I was today years old when I learned that and I am SHOOK.
Ingredients
- 1 block softened Neufchatel Cheese
- 1 cup light sour cream
- 1 cup low-fat cottage cheese
- 1 packet ranch seasoning
- OR, if you're like "fuck my health"
- 1 block softened cream cheese
- 1 cup sour cream
- 1 cup cottage cheese
- 1 packet ranch seasoning
Instructions
- Mix all the shit in a bowl and refrigerate. BAM! veggie dip.
This would make a great starter for our Rosemary Chicken Sheet Pan Dinner.
