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Quick Notes: This is another recipe by the lovely Erika Bruner. She bakes all the freaking time, so I assume these Grandma’s Pecan Bars are delicious although I cannot be credited with either the photo or the recipe itself.
Ingredients
- CRUST
- 1 3/4 cups all-purpose flour
- 3/4 cup salted butter softened
- 1/3 cup sugar
- 1/3 cup coarsely chopped pecans
- FILLING
- 2/3 cup firmly packed brown sugar
- 6 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 1/2 cups dark corn syrup
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups coarsely chopped pecans
Instructions
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Preheat oven to 350 degrees.
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Mix together crust ingredients in a food processor until well incorporated.
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Press the crust ingredients into a 9x13 oven-safe casserole dish.Â
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Bake the crust in a preheated oven for 18-22 minutes or until lightly browned.
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Meanwhile, mix all remaining ingredients except for the pecans in a food processor until well combined.Â
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Stir in pecans.
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Pour the contents of the food processor on top of the hot crust.
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Return the pan to the oven and bake for additional 30-35 minutes or until semi-firm in middle. (it will firm up in cooling).
Big fan of dessert bars? Check out these springy Strawberry Lemonade Bars!
