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Quick Notes: I choose to serve Sriracha Teriyaki Shrimp with calrose rice. You could also eat it by itself or over noodles if you prefer. You could always leave out the heat components of this recipe if you can’t stand the heat.
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 1 cup shredded carrots
- 3 cups snow peas
- 8 oz can sliced water chestnuts
- 1 bunch green onions
- 1 tablespoon minced garlic
- 1/4 cup lite soy sauce
- 1/4 cup teriyaki sauce
- 1/3 cup honey
- 3 tablespoons sriracha
- 1 tablespoon cornstarch mixed with water (just enough to create a slurry)
- 1 tablespoon red pepper flakes
Instructions
- In a wok, or large deep pan, heat 2 tablespoons oil over medium-high heat.Â
- Chop the roots off of your green onions, and chop your green onions keeping the white bottoms separate from the green tops. We're going to add these separately.Â
- To the preheated oil, add your garlic and the white part of your green onion. Allow these to cook for just about a minute, and then add your shrimp.Â
- After your shrimp have been on the heat for about one minute, season them with the crushed red pepper. Continue stir-frying them until fully pink and all shrunken down and curly.Â
- While shrimp are cooking, combine teriyaki, soy, honey, and sriracha in a bowl. Stir until combined and set aside.Â
- We're going to add the veggies here. Realistically, you can create recipe anarchy here and add whatever veg you like. The sauce is pretty plentiful. Before adding the veggies, spoon out any additional moisture that's gathering at the bottom of your wok.Â
- Add veggies and stir fry for 1-2 minutes.Â
- Pour in sauce. Allow the sauce to get bubbly, but don't cook it too long or your veggies are going to get soggy. You want them to retain a little crunch, so don't cook them down to mush.Â
- Add your cornstarch/water slurry. stir through the entire dish, and the sauce should begin to thicken.Â
- Remove from heat and allow to sit 2-3 minutes. Serve over rice/noodles.
Looking for another amazing stir fry recipe? Give this Thai Green Curry Noodles with Shrimp a try!
