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Quick Notes: This is a meat that can really go in tacos, burritos, nachos, whatever. It’s a flavorful chicken that packs a bit of a punch. Instant Pot Chicken Verde Tostadas are a fun alternative to a boring taco night, for sure. No Instant Pot? Add the same shit and do it on the stovetop. It might take a bit longer, but it will still be delicious.
Ingredients
- 6-8 chicken tenderloins
- 1/2 cup salsa verde
- 1/2 cup chicken stock
- 1 diced jalapeno
- 1 clove of garlic, minced
- 1 can diced green chiles
- salt and pepper to taste
- For Topping:
- Black beans
- Cilantro
- Diced red onions
- Diced tomatoes
- Cotija Cheese
- Avacado
- Sour Cream
Instructions
- To your instant pot, add everything but the ingredients that specify they are "for topping." Close the lid, set to seal and manual cook for 8 minutes.Â
- Instant release (unless you added your chicken frozen, then give it an 8 minute natural release).
- Remove the chicken to a separate bowl and shred with a kitchenaid, electric mixer, or forks if you're a noob.
- Add the chicken back to the pot and allow it to sit in the juices for about ten minutes.Â
- When removing your meat to build your tostadas, use tongs or it'll make your tostada shell soggy. Top with whatever you like and enjoy!
Big fan of Mexican food? try our Tender and Flavorful Carne Asada or our Pork Chile Verde.
