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Ingredients
- 2-4 chicken breasts (depending on size of breasts. If they are huge you only need 2)
- 1 Pineapple
- 1 red bell pepper
- 1 cup teriyaki sauce
- Diced green onions (about half a bunch)
Instructions
- Preheat oven to 350 degrees (F).
- On a baking sheet, spread parchment to cover it.Â
- Chop all your shit into large chunks. If you don't know how to cut a pineapple, just Google it. I swear it's not fucking rocket science. Just chop that bitch up, ditch the skin and the hard core in the middle. that's all it takes.Â
- Toss all that shit together in a bowl and douse it in a heavy teriyaki sauce. You can make your own if you would like. It's a simple process, but I have a couple I really like that are store-bought (Yoshida's is my favorite) so I just use those. Some teriyaki sauce is geared more towards being a marinade and is super thin. We are going for a sauce, so it should coat the back of a spoon. That's what you're looking for in this dish.Â
- Put a piece of parchment over the top of your baking sheet. Spread all your "shit" (I went shit early on so now I'm just committed) evenly on the baking sheet. Â
- Bake in the oven for 20-25 minutes or until chicken is cooked through.Â
- Serve plain or over cooked white rice. Top with green onions.Â
