Quick Notes: This recipe was given to me by a friend named Natalie that I worked with a million years ago. It’s a delicious recipe that has graced many a pot luck. It legit smells like feet until you know that it’s cheese, then it smells like delicious cheese. The copious garlic and parmesan give this cheese fondue a very Italian flavor. You can serve it with whatever, but I like it with pita or ciabatta.
Ingredients
- 2 8 oz blocks of cream cheese
- 1 cup fresh grated parmesan cheese
- 3/4 milk
- 2 teaspoons minced garlic
Instructions
- Throw all that shit in a crockpot and set it to low. Stir often, and eat as soon as it's all melted.