Who am I?
Certainly not anyone that has any business writing a food blog. I’m not a chef. I’ve never done any long term stints in the foodservice industry, and I’ve never been to culinary school.
What I do have is taste buds, a stove, 1 or 2 measuring cups, and an overwhelming disdain for long-winded blog posts when I just want to know how the fuck to cook something. I also have the mouth of a sailor. I’m creating this solely because I see a need in the world for more recipes and less blabbering on. I am here to fill that need.
My ultimate desire for fewer words in a recipe is not meant to insult the amazing food and photos and time that has gone into so many wonderful cooking blogs out there. I see you, appreciate you, and I adore you.
Where did these recipes come from?
Mostly me. My mom. My friends and family. If there is a recipe that I’ve adapted (and there are a handful), it is noted in the recipe with the proper links and credits. The photos are my own unless specifically noted otherwise. If you would like to adapt any recipes for your own blog, go for it. Just throw some credit my way. If you for some reason want to use my shit cell
Funeral Potato Casserole
Also. there are some people that contribute directly. The first paragraph will note anyone that may have contributed the recipe, and also have some people with guest author rights to the site as well. You can review contributor bios here: https://www.justthefuckingrecipe.net/contributors/. Are you interested in contributing to the site? Drop me a line: https://www.justthefuckingrecipe.net/contact-me/.
21 comments
When I look for a site to show me how to change oil on an automobile, I do not want to be delivered the history of the auto industry or the blogger’s driving record. Thanks for your straight forwad, terse approach providing to the point cooking recipes. Most other sites try to sound like FoodTv scripts, personal biographies or inspirational development encouragement. WTF? Thanks for what you do.